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Catering Services

What We Offer

We all know that the secret to hosting a successful event is inviting the right people and serving them delicious food. That’s why at Hel’s Kitchen we dedicate time to working closely with you to create an unforgettable experience that will not only enhance your event, but also keep your guests talking about it for weeks to come.
See all the services we offer below to start planning your memorable meal today.

Services: Services
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Dinner Parties

Hel’s Kitchen Catering brings our expertise to your home or event space, giving you the freedom to enjoy top-quality meals without effort. For a meal to remember, have us serve you or your guests the food you deserve to eat.
£45-£55 per head
£10 per head deposit will be taken to confirm your booking


Weddings & Large Events

Hel's Kitchen can provide personalised stylish buffets for up to 150 people. Our Wedding and Large Event buffets provide a bespoke style of catering to enhance your function. 

£30-£45per head

£10 per head deposit will be taken to confirm booking 

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Themed Sharing Menus

If your planning to host a get together with a difference our Themed sharing menus can bring you that experience. 

With our Asian, Sushi, Middle Eastern or Seafood themed sharing menus we can bring the most delicious and creative culinary plates straight to your table.

£40-£55 per head 


Bottomless Brunch

Hel’s Kitchen Catering brings a unique experience to Shetland!! Offering a Welcome Canapé followed by Brunch during which you can enjoy 3 of your chosen cocktails mixed on request! Bottomless Brunch is a 3 hour booking. Music must be loud and playlist must be good! £45-£50 per head(Alcohol to be provided by host)



We offer a range of savoury or sweet Canapes to serve with drinks at  receptions or formal parties.
Prices on request

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Catered Air B&B Packages

Enhance your stay at Braelea Air B&B! 
Enjoy a continental breakfast for two or a Seafood Platter made with locally caught seafood.
Delivered to your door. Perfect for those special occasions.

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